Food Service Supervisor — Lead Kitchen Team (35h/wk)

Tim Hortons - Burnaby; Burnaby; On-site; CAD 30,000 - 45,000; Full time

Job summary

A well-known coffee and fast food chain in Burnaby is seeking a dedicated individual to oversee food preparation operations. Responsibilities include supervising staff, maintaining quality control, and ensuring efficient work schedules. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food service industry. This permanent position is full-time, with a commitment of 35 hours per week, and requires fluency in English.

Benefits

Dental plan

Health care plan

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A well-known coffee and fast food chain in Burnaby is seeking a dedicated individual to oversee food preparation operations. Responsibilities include supervising staff, maintaining quality control, and ensuring efficient work schedules. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food service industry. This permanent position is full-time, with a commitment of 35 hours per week, and requires fluency in English.