Food Service Supervisor — Lead Kitchen Team

Surrey Hospitality Inc DBA Triple Os Burger Restaurant; Surrey; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Surrey is seeking a supervisor to oversee food preparation staff. Responsibilities include managing staff, ensuring food quality, addressing customer complaints, and maintaining operational records. The ideal candidate should possess a secondary school diploma and have at least 1 year of supervisory experience. The role requires excellent interpersonal and communication skills and the ability to work under pressure.

Qualifications

• 1 year to less than 2 years of experience supervising food preparation staff.
• Ability to work in a fast-paced environment and under pressure.
• Must be an efficient team player.
• Willingness to address customer complaints and ensure service quality.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Estimate required ingredients and supplies for meals.
• Maintain quality control standards for food and service.
• Address customer complaints and ensure a satisfactory dining experience.
• Supervise assembly of trays and establish work schedules.

Skills

Supervisory skills

Interpersonal skills

Oral communication

Teamwork

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Surrey is seeking a supervisor to oversee food preparation staff. Responsibilities include managing staff, ensuring food quality, addressing customer complaints, and maintaining operational records. The ideal candidate should possess a secondary school diploma and have at least 1 year of supervisory experience. The role requires excellent interpersonal and communication skills and the ability to work under pressure.