Food Service Supervisor — Lead Kitchen & Team

(Pizza Delight, Just Fries, Manchu Wok, Cafe Depot - MUN University Food Court); San Juan de Terranova; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service establishment in Terranova y Labrador is seeking a supervisor to oversee food preparation activities in a cafeteria setting. Responsibilities include establishing work schedules, managing food supply requisitions, training staff, and ensuring quality control standards are met. Candidates must possess a bachelor's degree or equivalent experience and have a background in food service management. The role offers 30 to 37.5 hours of work per week and supports a diverse workforce including persons with disabilities, veterans, and newcomers.

Qualifications

• 1 to less than 7 months of relevant experience required.
• Knowledge of the establishment's culinary genres necessary.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Bachelor's degree

or equivalent experience

Job description

A local food service establishment in Terranova y Labrador is seeking a supervisor to oversee food preparation activities in a cafeteria setting. Responsibilities include establishing work schedules, managing food supply requisitions, training staff, and ensuring quality control standards are met. Candidates must possess a bachelor's degree or equivalent experience and have a background in food service management. The role offers 30 to 37.5 hours of work per week and supports a diverse workforce including persons with disabilities, veterans, and newcomers.