Food Service Supervisor - Lead Kitchen Operations

Government of Canada; San Juan de Terranova; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government entity in Terranova y Labrador seeks a dedicated individual to oversee food preparation activities. The role involves training staff, maintaining quality control, and managing schedules to ensure efficient operation. Candidates should possess a secondary school graduation certificate and 1-2 years of relevant experience. This position is on-site and does not offer remote work options.

Qualifications

• 1-2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A government entity in Terranova y Labrador seeks a dedicated individual to oversee food preparation activities. The role involves training staff, maintaining quality control, and managing schedules to ensure efficient operation. Candidates should possess a secondary school graduation certificate and 1-2 years of relevant experience. This position is on-site and does not offer remote work options.