food service supervisor

Subway; Winnipeg; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular fast-food chain in Winnipeg is looking for a Food Service Supervisor to oversee preparation staff, manage schedules, and ensure quality control. The ideal candidate should have a secondary school graduation certificate, 1 to 2 years of experience, and strong interpersonal skills. This is a permanent, full-time position with 30 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Ability to supervise and coordinate a food preparation staff.
• Must be trained in job duties, sanitation, and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education & Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• Food service counter attendants and food preparers

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week