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food service supervisor

Lucky Duck Chinese Restaurant

Winnipeg

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

A local dining establishment in Winnipeg is seeking a skilled staff supervisor to manage kitchen operations. Responsibilities include training staff, ensuring food quality, and handling customer concerns. The ideal candidate has 1-2 years of experience and a secondary school graduation certificate. This position offers a dynamic work environment with 30-40 hours of work per week.

Qualifications

  • 1 year to less than 2 years of experience required.
  • Ability to work in a fast-paced environment.
  • Availability to work 30 to 40 hours per week.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff.
  • Train staff in job duties, sanitation and safety procedures.
  • Ensure food meets quality control standards.
  • Address customer complaints and maintain records.

Skills

Attention to detail
Client focus
Efficient interpersonal skills
Team player
Dependability

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Work conditions and physical capabilities
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
  • Dependability
Experience
  • 1 year to less than 2 years
  • Durée de l'emploi : Temporaire
  • Langue de travail : Anglais
  • Heures de travail : 30 to 40 hours per week
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