Winnipeg
On-site
CAD 40,000 - 50,000
Full time
25 days ago
Job summary
A local restaurant in Winnipeg seeks a food service manager to oversee daily operations and ensure quality standards. Responsibilities include supervising staff, managing supplies, and addressing customer concerns. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This is a permanent position offering 35 to 40 hours of work per week.
Qualifications
- 1 year to less than 2 years of experience.
Responsibilities
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Work Terms
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week