Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise kitchen staff and helpers
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Supervision
Security & Safety
Work Conditions & Physical Capabilities
- Fast-paced environment
- Attention to detail
- Repetitive tasks
Personal Suitability
- Client focus
- Flexibility
- Team player
Experience
- 1 year to less than 2 years
Employment Details
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week