food service supervisor

La Cara Tacos; Whitehorse; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local taco restaurant in Whitehorse is seeking a full-time supervisor to manage food preparation and staff in a fast-paced environment. Responsibilities include establishing schedules, training staff on safety procedures, ensuring product quality, and addressing customer concerns. A secondary school graduation certificate and relevant experience are required. The job offers a salary of $20.71 per hour with flexible hours available. It is a permanent position with no remote work options.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate food preparation activities.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service quality controls.
• Address customer complaints satisfactorily.

Skills

Efficient interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Location Whitehorse , YT Y1A 2B2
• Salary 20.71 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3471557

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession
• Restaurant
• Catering firm

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Efficient interpersonal skills
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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