Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Supervision
- 5-10 people
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety Certificate
- Serving It Right Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Own tools / equipment
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Do you live near the job location?
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Work Term: Permanent
- Work Language: English
- Hours: 75 to 80 hours bi-weekly