Food Service Supervisor

One Therapy Network; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service company in Victoria, BC is looking for a Food Service Supervisor to oversee staff and ensure quality service. Candidates should have at least 3 years of food preparation experience and a secondary school diploma. Responsibilities include supervising staff, managing inventory, and ensuring guest satisfaction. The position offers $20 per hour for 32-40 hours a week with benefits.

Benefits

Medical/Dental Benefits

Group RSP

Qualifications

• Minimum 3 years experience in food preparation.

Responsibilities

• Supervise, coordinate and schedule the activities of staff.
• Estimate and order ingredients and supplies for meal preparation.
• Train staff on job duties and ensure skill transfer.

Skills

Guest service

Excellent communication

Fast-paced environment

Education

Secondary school

Job description

A&W in Victoria, BC, is seeking full-time, permanent, Food Service Supervisors, to start immediately in our Shelbourne Street location.

Company: Island Burgers Inc.

Title of Position: Food Service Supervisor

# of Positions: 4

Terms of Employment: 2 years permanent

Language Requirement(s): English

Wage:$20 per hour

Benefits Package (if applicable): We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP

Hours (each week): 32

Location of work: 3667 Shelbourne Street, Victoria BC V8P 4H1

Education: Secondary school

Work Experience: Minimum 3 years experience in food preparation.

Job Duties

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team members

Apply for this job if you:

• Have a passion for guest service and creating exceptional guest experiences;
• Enjoy working in a fast-paced environment
• Have excellent communication skills;
• Enjoy learning new things;
• Have a ready smile and a warm personality;
• Are available to work 32-40 hours/week.

Posted Date: October 2, 2022