food service supervisor

Union Club Of British Columbia; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local community club in Victoria seeks a Food Service Supervisor to manage food preparation staff, maintain quality standards, and handle customer concerns. This permanent, full-time position requires a secondary school graduation certificate or equivalent experience, with 35 to 40 hours of work per week.

Benefits

Health care plan

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to maintain quality standards in food and service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Prepare and submit reports.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Equivalent experience

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Train staff / workers in job duties, safety procedures and company policies
• Supervise, co-ordinate and schedule (and possibly review) activities of workers

Government Programs

• Recognized employer

Experience

• 1 year to less than 2 years

Health Benefits

• Health care plan

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 35 to 40 hours per week