Vernon
On-site
CAD 30,000 - 60,000
Part time
17 days ago
Job summary
A popular sandwich chain in Canada is seeking a Supervisor to lead food preparation staff and ensure quality standards. Responsibilities include training employees, addressing customer concerns, and maintaining records. Previous experience of 1 to 2 years is preferred. This is a temporary position with 40 hours per week.
Qualifications
- No degree, certificate or diploma required.
- 1 year to less than 2 years of experience preferred.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
- No degree, certificate or diploma
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Temporaire
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules