Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Work setting
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
Screening questions
- Are you authorized to work in Canada?
Experience
- 7 months to less than 1 year
Other benefits
- Free parking available
- Other benefits
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
Other details
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week