Education & Experience
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Security and Safety
Work Conditions and Physical Capabilities
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
Own Tools / Equipment
Employment Details
- Work term: Permanent
- Work language: English
- Hours: 30 hours per week