food service supervisor

Lobster Boil Seafood; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

A seafood restaurant in Vaughan is seeking a Restaurant Supervisor to oversee food preparation and service quality. The ideal candidate must have 2-3 years of experience, a relevant certificate or diploma, and the ability to work in a fast-paced environment. Responsibilities include supervising staff, training in sanitation procedures, and maintaining quality standards.

Qualifications

• 2 years to less than 3 years experience in a related field.
• Training staff in job duties and safety procedures.
• Estimating ingredients and supplies for meal preparation.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.
• Establish methods and work schedules.

Skills

Team player

Education

College certificate or diploma (3 months to less than 1 year)

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines

Personal suitability

• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 44 hours per week