food service supervisor

Burdock & Co; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Vancouver is looking for a supervisor to manage food preparation staff and ensure high-quality service. Candidates must have a secondary school certificate and 2-3 years of experience in a similar role. This permanent position offers 30 hours of work per week in an English-speaking environment.

Qualifications

• High school graduation certificate is required.
• 2 to less than 3 years of experience in food service.
• Ability to supervise and train staff in food preparation.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and / or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Employment Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week