food service supervisor

WTC Ventures(Wendy's); Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant chain in Metro Vancouver is seeking a Supervisor to oversee food preparation and staff activities. Responsibilities include maintaining quality control standards and training staff in proper procedures. Candidates should have a high school diploma and 1-2 years of experience in the restaurant industry. This is a permanent position offering 40 hours of work per week.

Benefits

Health care plan

Qualifications

• 1 to 2 years of experience in a similar role is preferred.
• Ability to train staff in job duties and safety procedures.
• Strong organizational and record-keeping skills.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff activities.
• Estimate ingredient and supplies for meal preparation.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Food quality control

Staff training

Record keeping

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Experience

• 1 year to less than 2 years

Health benefits

• Health care plan

Employment Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week