Vancouver
On-site
CAD 45,000 - 55,000
Full time
Job summary
A local pizza restaurant in Metro Vancouver is looking for a food service supervisor to manage staff and ensure quality service. Responsibilities include supervising food preparation, training staff, addressing customer concerns, and managing budgets. Candidates should have a secondary school graduation certificate and 1-2 years of experience. This is a permanent, full-time position requiring 40 hours per week.
Qualifications
- 1 year to less than 2 years of experience in food service management.
- Must have knowledge of the establishment's culinary genres.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff.
- Train staff in job duties and safety procedures.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
Education
Secondary (high) school graduation certificate
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week