food service supervisor

Popeyes Louisiana Kitchen; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular fast-food chain in Metro Vancouver is seeking a restaurant supervisor to lead staff, ensure food quality, and provide training in sanitation and safety. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience. This permanent position requires a commitment of 32 hours per week in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Strong leadership and training skills.
• Ability to maintain quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Supervision

Sanitation and safety procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week