food service supervisor

Ginger Sushi; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading sushi restaurant in Vancouver is seeking a supervisor to oversee food preparation staff and ensure high-quality service. This permanent position requires experience in food service, strong supervisory skills, and a commitment to customer satisfaction. The supervisor will train staff, manage supplies, and uphold quality control standards at the restaurant.

Qualifications

• 1 to 2 years of experience in the food service industry.
• Training staff in job duties and safety procedures.
• Ability to estimate ingredients and manage inventory.

Responsibilities

• Supervise and coordinate staff in food preparation and portioning.
• Address customer concerns and maintain service quality.
• Establish work schedules and maintain records.

Skills

Supervisory Skills

Sanitation Knowledge

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Recognized employer
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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