food service supervisor

NORTHERN TADKA; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service company in Toronto is looking for a Supervisor to oversee food preparation and staff. You will train employees in sanitation procedures, manage food supplies, and ensure quality standards are met. This permanent role requires a college education and offers 35 hours of work per week.

Qualifications

• Experience in supervising food preparation and staff training.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties.
• Ensure food and service meet quality control standards.

Education

College / CEGEP

Job description

Overview

Education: College / CEGEP; Experience: 7 months to less than 1 year.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Employment details

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week