food service supervisor

Mr. Fish; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local seafood restaurant is seeking a Food Service Supervisor to coordinate food preparation activities and manage staff. The ideal candidate will oversee quality control, handle customer complaints, and train staff in their duties. Candidates must have at least 1 year of experience and a high school diploma. This position offers full-time, permanent employment in a fast-paced environment with competitive pay.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Knowledge of food specialties, particularly fish and seafood.
• Ability to work in a fast-paced, physically demanding environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Posted on November 17, 2025 by Employer details Mr. Fish

Job Title

Food Service Supervisor

Location

5321 Yonge St, North York, ON M2N 5R4

Salary & Employment Type

$36.00 per hour • 30 hours per week • Permanent employment • Full time

Schedule

Day, Evening, Night, Weekend, Shift, Overtime available • Starts as soon as possible

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supply requirements for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays and delivery of food trolleys

Qualifications

• Experience: 1 year to less than 2 years
• Education: Secondary (high) school graduation certificate
• Knowledge of the establishment's culinary genres (e.g., Szechuan)
• Food specialties: Fish and seafood
• Physical: Fast‑paced environment, work under pressure, physically demanding, attention to detail
• Personal suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability

Benefits

• Dental plan
• Health care plan
• Vision care benefits

Language

English

Work Environment

• Noisy
• Odours
• Hot
• Food service establishment, Restaurant

EEO Statement

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as members of groups such as newcomers and refugees, youths, Indigenous people, and visible minorities. All interested applicants are strongly encouraged to apply.

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised Until

2025-12-17

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.