food service supervisor

SUBWAY AND SANDWICHES; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A well-known fast food franchise in North York seeks a food service supervisor for a permanent role, working 30 hours per week. You will supervise food preparation staff, ensure quality standards are met, and manage supplies. The ideal candidate has a secondary school graduation certificate and at least 7 months of relevant experience. A fast-paced environment with various physical demands is expected, including flexibility and effective interpersonal skills.

Qualifications

• Education: Secondary (high) school graduation certificate
• 7 months to less than 1 year of experience in food service supervision.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Job description

food service supervisor SUBWAY AND SANDWICHES•North York, ON, CA

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term: Permanent
• Hours: 30 hours per week