food service supervisor

Government of Canada; Tiny; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Ontario is seeking a dedicated candidate to supervise food preparation staff. The role involves training staff, ensuring quality standards, and managing inventory records. The ideal candidate should have a secondary school graduation certificate and relevant experience of 7 months to less than a year in food services. Work is on-site with no option for remote work. This position is essential for maintaining the quality and efficiency of food services.

Qualifications

• 7 months to less than 1 year of experience in food preparation and service.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules