food service supervisor

Government of Canada; Taber; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Canada is looking for a candidate to supervise food staff and ensure quality standards in service. Responsibilities include training staff, scheduling, and maintaining records. Candidates are required to have a high school graduation certificate and 1 to 2 years of experience. The role is on-site only, emphasizing interpersonal skills and effective communication.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation and safety.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Efficient interpersonal skills

Excellent oral communication

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative