food service supervisor

Mr Mikes Steakhouse Casual; Stony Plain; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Stony Plain is looking for a Full-time Supervisor. You will oversee food preparation, train staff, and ensure quality service. The role requires a high school diploma and experience in a similar setting. Applicants must be permanent or temporary residents authorized to work in Canada. The expected salary is $18.00 hourly for 30-40 hours per week.

Qualifications

• Must have 1 year to less than 2 years of experience.
• Work must be completed at the physical location.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Initiative

Education

Secondary (high) school graduation certificate

Job description

Posted on October 28, 2025 by a licensed third‑party for Employer details Mr Mikes Steakhouse Casual

You have successfully applied for this job through Job Bank!

Job details

• Location 78 Boulder Boulevard Stony Plain, AB T7Z 1V7
• Salary 18.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment, Full time
• Starts as soon as possible
• Source Job Bank #3433011

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for newcomers and refugees:
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
• Support for youths:
  • Offers on‑the‑job training tailored to youth
• Support for Indigenous people:
  • Develops and maintains relationships with indigenous communities, indigenous‑owned businesses and organizations

Who can apply for this job?

You can apply if you are:

• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting

Any fields marked with an asterisk (*) are required.

* What’s wrong? This job posting contains incorrect information Report potential misuse of Job Bank