food service supervisor

New York Fries; St. Catharines; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in the Niagara Region is seeking a Supervisor to oversee staff who prepare food. The role includes training employees, ensuring quality standards, and managing schedules. Candidates should have a secondary school graduation certificate and about 7 months of experience. This is a permanent position offering 30 hours of work per week.

Qualifications

• At least 7 months of experience or equivalent experience.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Supervise and check the assembly of trays.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year or equivalent experience

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week