St. Catharines
On-site
CAD 30,000 - 60,000
Full time
17 days ago
Job summary
A leading fast food chain in the Niagara Region is seeking a supervisor to oversee staff activities and ensure quality standards in food service. Responsibilities include training staff, estimating supplies needed for meal preparation, and managing customer concerns. The ideal candidate will have at least 2 years of experience and possess a secondary school graduation certificate.
Qualifications
- 2 years to less than 3 years of experience required.
- Permanent position.
- Working language: English.
- 37.5 hours per week.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Work setting
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- Food service counter attendants and food preparers
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 37.5 hours per week