food service supervisor

Tim Hortons; Smithville; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known coffee and food service chain in Smithville is looking for a Food Service Supervisor. This role involves supervising staff, training them on job duties and safety procedures, and ensuring quality control of food and service. Candidates must possess excellent communication skills and have at least 1 year of experience in a similar position. The job offers evening and weekend shifts and requires effective interpersonal skills. The company promotes equal employment opportunities and encourages all applicants to apply.

Benefits

Health benefits (Dental plan, Health care plan, Vision care)

Group insurance

Qualifications

• 1-2 years of experience in a supervisory role.
• Ability to train staff in job duties and safety procedures.
• Proficiency in managing food quality and customer service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation, and safety.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

food service supervisor

Location: 233 St Catharines St #229 Smithville, ON L0R 2A0

Work location: On site

Salary: $21.00 per hour; 35 to 44 hours per week

Employment type: Permanent, full time

Shift: Evening, Weekend, Shift scheduling

Start date: Begins as soon as possible

Benefits: Health benefits (Dental plan, Health care plan, Vision care), Financial benefits (Group insurance)

Industry: Accommodation and food services; Large business (100–500 employees)

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Languages

• English

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Prepare and submit reports
• Know the establishment’s culinary genres
• Establish work schedules

Additional requirements and details

• Supervision: 5–10 people
• Security and safety: Bondable
• Transportation: Own transportation; public transportation available
• Work conditions: Fast‑paced environment, tight deadlines, standing for extended periods, physically demanding
• Personal suitability: Efficient interpersonal skills, excellent oral communication, flexibility, team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for persons with disabilities
• Support for newcomers and refugees
• Support for youths
• Support for Veterans
• Support for Indigenous people
• Support for mature workers
• Supports for visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-15