food service supervisor

Aramark Canada Ltd.; Sherbrooke; On-site; CAD 45,000 - 55,000; Full time

Job summary

A food service company in Sherbrooke, Canada, is seeking a qualified individual to supervise and coordinate food service operations. The role involves training staff, ensuring quality control, and addressing customer concerns. Candidates should have a Bachelor’s degree and 3 to 5 years of related experience. This is a permanent position with a workload of 30 to 40 hours per week.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• 3 years to less than 5 years of experience or equivalent experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare and submit reports.
• Establish work schedules.
• Estimate amount and costs of supplies and food items.

Education

Bachelor's degree

Job description

Qualifications

• Education : Bachelor's degree
• Experience : 3 years to less than 5 years
• or equivalent experience

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules
• Estimate amount and costs of supplies and food items

Government Programs

• Recognized employer

Health Benefits

• Dental plan
• Health care plan
• Vision care benefits

Work Term : Permanent

Work Language : English

Hours : 30 to 40 hours per week