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A food service company in Sault Ste. Marie is seeking a candidate with a secondary school graduation certificate and 2-3 years of experience. The role requires supervising staff, managing food supplies, and ensuring quality standards are met. This position is on-site with no remote option, and candidates must be prepared for a fast-paced environment. Responsibilities include training staff, addressing customer complaints, and maintaining records.
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities