A local fast-food restaurant in Sault Ste. Marie is hiring a Food Service Supervisor to oversee food service operations. The ideal candidate will train staff, supervise food preparation, and ensure quality control. Responsibilities include ordering supplies and maintaining records. The position requires a secondary school diploma and 1-2 years of experience. Competitive wage of $19.00 per hour for 40 hours per week with permanent, full-time terms.
Qualifications
Must have 1 year to less than 2 years of experience in food service supervision.
Ability to establish work schedules and meet work targets.
Knowledge of food safety and sanitation practices.
Responsibilities
Establish methods to meet work schedules.
Train staff in job duties and safety procedures.
Supervise and coordinate staff activities.
Skills
Training staff
Supervising food preparation
Quality control
Stock management
Education
Secondary (high) school graduation certificate
Job description
Food Service Supervisor (NOC 62020)
Responsibilities:
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Supervise and coordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Support for Youths:
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Education and Experience
Education: Secondary (high) school graduation certificate