Food Service Supervisor

A&W Restaurants Inc; Salmon Arm; On-site; CAD 30,000 - 60,000; Full time

Job summary

A notable fast-food franchise in Salmon Arm is seeking a full-time Food Service Supervisor. Responsibilities include supervising staff, managing food preparation, ensuring safety standards, and maintaining quality control. Ideal candidates will have 3-5 years of relevant experience and secondary education. The position offers a competitive wage of $19.50 per hour with benefits including dental and insurance.

Benefits

Dental benefits

Group insurance benefits

Life insurance benefits

Vision care benefits

Qualifications

• Minimum 3-5 years experience in food preparation or service management.
• Strong supervisory and leadership skills.
• Knowledge of food safety regulations.

Responsibilities

• Supervise and coordinate the activities of food preparation staff.
• Estimate and order ingredients and supplies.
• Ensure compliance with quality control standards.
• Manage cash and operational procedures.

Skills

Supervisory skills

Food safety knowledge

Team coordination

Customer service

Education

Secondary school

Job description

Overview

A&W in Salmon Arm, BC, is seeking 2 full-time, permanent, Food Service Supervisors, to start immediately.

Operating Name

472631 BC Ltd.

Position

Food Service Supervisor

No. of Positions

2

Terms of Employment

2 years permanent

Language Requirement

English

Wage

19.50 per hour

Benefits Package

Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits

Hours

32 - 40

Location

350 Lakeshore Drive NW, Salmon Arm BC V1E 4M2

Education

Secondary school

Work Experience

Minimum 3 - 5 years experience in food preparation.

Job Duties

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team members

Posted

August 24, 2024