food service supervisor

SAMAYRA FOODS INC.; Sainte-Mélanie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service establishment in Sainte-Mélanie is seeking a manager to supervise kitchen operations, train staff, and ensure food quality. The role involves scheduling, budgeting, and customer service. Candidates must have a high school diploma and 1-2 years of experience in food service management. The position offers free parking and requires 35-40 hours of work per week.

Benefits

Free parking available

Qualifications

• 1-2 years of experience in food service management is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Food service establishment
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

• 5-10 people

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week