Education
- Secondary (high) school graduation certificate
Experience
- 3 years to less than 5 years
Work setting
Work setting
- Various locations
- Restaurant
Tasks
Tasks
- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Supervision
Supervision
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast‑paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Attention to detail
Personal suitability
- Client focus
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week