food service supervisor

Denny’s Canada; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular Canadian restaurant in Red Deer is seeking a management professional to supervise food service operations. Responsibilities include scheduling, training staff, and ensuring quality standards are met. Candidates should have a high school diploma and 1-2 years of experience in food services. This position is on-site only.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Other benefits

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Qualifications

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years


• Work location: On site — work must be completed at the physical location. There is no option to work remotely.


• Work setting: Restaurant

Responsibilities

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Hire food service staff


• Ensure that food and service meet quality control standards


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Supervise and check assembly of trays


• Supervise and check delivery of food trolleys


• Establish work schedules

Supervision

• Food and beverage servers


• Food service counter attendants and food preparers


• Kitchen and food service helpers


• 16-20 people

Security and safety

• Bondable

Benefits

• Dental plan


• Health care plan


• Vision care benefits


• Group insurance benefits


• Life insurance


• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees — Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees


• Support for youths — Provides awareness training to employees to create a welcoming work environment for youth


• Support for Indigenous people — Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers