Food Service Supervisor

DaddyO's Pizza & Ribs; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Prince George is seeking a Food Service Supervisor to manage operations. Responsibilities include scheduling staff, resolving customer complaints, and ensuring food safety. Ideal candidates have experience in food services, strong communication skills, and the ability to work varying shifts. The position offers a competitive salary of $21 per hour and full-time hours. Benefits include vacation and provincial benefits.

Benefits

Vacation benefits

Minimum provincial benefits

Qualifications

• 1 year or more of experience in the food services industry required.
• Must be available for rotational shifts including weekends and nights.
• Able to work in a fast-paced environment under pressure.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Schedule, supervise, and coordinate restaurant staff activities.
• Resolve customer complaints and staff conflicts.
• Train staff in sanitation and safety procedures.

Skills

Good communication skills

People management skills

Ability to work under pressure

Positive attitude

Education

Completion of Secondary School

Completion of a food safety course

Job description

Bonnet Eatery located at #6957, Giscome Road, Prince George B.C.V2N 6T5, is looking to fill the position of Food Service Supervisor to work with our Restaurant Manager.

Salary: $21 per hour for 35 work hours per week. Job Type: Full Time, Permanent. Language: English. Position available: 1. NOC Group: 62020. NOC Job Title: Food Service Supervisor. Education: Completion of Secondary School.

Job Location: The location of work is only at our location in the address above.

Responsibilities & Qualifications

Job duties for this position include:

• Managing day-to-day operations of the restaurant;
• Scheduling, supervising, and coordinating the activities of the restaurant staff;
• Establishing methods to meet work schedules;
• Resolving customer complaints as well as conflicts among staff and ensuring maximum customer satisfaction;
• Supervising staff duties, including delegation, scheduling, evaluating, interviewing, training, and mentoring responsibilities;
• Training staff in job sanitation and safety procedures;
• Estimating and ordering ingredients and supplies;
• Maintaining an inventory of supplies;
• Ensuring that all restaurant equipment and gadgets are in safe and working condition and taking care of maintenance and repair of equipment;
• Ensuring that food and service meet quality control standards;
• Maintaining a safe and clean restaurant in compliance with the restaurant’s food safety regulations;

Job Requirements:

• 1 year or more of experience in the food services industry is required;
• Good communication skills, positive attitude to work, and people management skills;
• Ideal applicant must be available to work on any scheduled, rotational, or call-in shifts, which includes weekends, nights, and mornings;
• Able to work under pressure and time constraint in a fast-paced environment;
• Candidate must have completed a food safety course.

To apply, please email us at [e-mail].

Only qualified candidates will be contacted. This position is open to Newcomers to Canada, Visible minorities, and Indigenous People.

Other Perks/Benefits

Benefits include vacation and minimum provincial benefits.