food service supervisor

Government of Canada; Port Alberni; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization is looking for a qualified Food Supervisor based in Port Alberni, Canada. The role involves supervising food preparation staff, ensuring adherence to safety and quality standards, and managing inventory and budget. Applicants should possess a secondary school graduation certificate and have 1 to 2 years of relevant experience. This position is strictly on-site with no remote work options available.

Qualifications

• Must have 1-2 years of experience in a similar role.
• Strong understanding of sanitation and safety procedures.
• Ability to supervise and train staff effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Supervision

Food safety

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules