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food service supervisor

Quesada Burritos & Tacos

Okotoks

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

A fast food restaurant in Okotoks is seeking a Food Service Supervisor responsible for supervising staff, coordinating food preparation, and ensuring high service quality. The ideal candidate will have a secondary graduation certificate and experience in a fast-paced environment. This position requires excellent interpersonal skills and the ability to train staff. It is an on-site role without remote options.

Qualifications

  • 1 to less than 7 months of experience required.
  • Must have knowledge of the establishment's culinary genres.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Address customers' complaints or concerns.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

1 to less than 7 months

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Food service establishment
  • Fast food outlet or concession
  • Willing to relocate
Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers\' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment\'s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 3-4 people
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
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