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A local restaurant in Northwestern Ontario is seeking a Food Service Supervisor to oversee staff, train employees in duties, and ensure food quality standards. The position requires a secondary school graduation certificate and 1-2 years of relevant experience. The candidate should exhibit excellent communication skills and a commitment to quality service. This is an on-site role with no remote option.
Languages: English.
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 1 year to less than 2 years.
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
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