Food Service Supervisor

Government of Canada; Northern Bay; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government agency in Newfoundland and Labrador is seeking a supervisor to oversee food service operations. The candidate will establish work schedules, train staff, and ensure quality control. Key qualifications include a secondary school graduation certificate and experience in a similar role. Ideal candidates should possess strong communication skills and a focus on customer service. Work is conducted on-site without remote options.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to maintain quality control standards in food service.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Plan and prepare work schedules.
• Hire, supervise and train employees in the use of new equipment.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Plan and prepare work schedules
• Supervise and co-ordinate activities of workers
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Collect information from all relevant sources for the patent

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player