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food service supervisor

SUKHDEV RESTAURANT INC.

Northeastern Ontario

On-site

CAD 40,000 - 50,000

Full time

16 days ago

Job summary

A local restaurant in Northeastern Ontario is seeking a Restaurant Supervisor to oversee food preparation and staff management. Candidates should have a secondary education and 1-2 years of supervisory experience. Responsibilities include establishing work schedules, ensuring food quality, training staff, and managing customer relations. A flexible team player with excellent communication skills is preferred.

Qualifications

  • 1 year to less than 2 years of experience in a supervisory role.
  • Permanent employment expected.
  • Job requires working in English.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff preparing food.
  • Train staff in job duties and safety procedures.
  • Estimate ingredients required for meal preparation.
  • Hire food service staff.
  • Ensure food quality control standards.
  • Prepare budget and cost estimates.
  • Address customer complaints.
  • Maintain records of stock, repairs, and sales.
  • Prepare and submit reports.

Skills

Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 5-10 people
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
Personal suitability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
Experience
  • 1 year to less than 2 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 hours per week
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