food service supervisor

Government of Canada; Nanaimo; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Nanaimo is seeking a candidate to supervise food preparation staff and maintain quality control standards. Key responsibilities include training employees, estimating ingredient needs, and managing customer inquiries. Candidates should have a secondary school graduation certificate and 1 to 2 years of relevant experience. This is a full-time, on-site position with no remote work options.

Qualifications

• 1 year to less than 2 years of experience is required.
• Ability to supervise and train staff in job duties and safety procedures.
• Experience in food preparation and maintaining quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions

• Fast-paced environment

Note: The original description included a div container; it has been removed and the content reorganized into sections with proper headings and lists to improve accessibility and readability. All content has been preserved without adding new facts.