food service supervisor

Tim Horton's; Morris Island; On-site; CAD 30,000 - 60,000; Part time

Job summary

A major coffee and fast-food chain in Morris Island is seeking a supervisory role to oversee food preparation and staff management. The ideal candidate must have a secondary education, at least 1 year of experience, and demonstrate strong interpersonal skills. Responsibilities include training staff, ensuring quality control, and addressing customer complaints in a fast-paced environment. This is a part-time position leading to full-time, with a competitive hourly wage and various shifts available.

Qualifications

• 1 to 2 years of experience in food preparation or supervision.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 4134 NS-308 Tusket , NS B0W 3M0
• Salary 16.65 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Part time leading to full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Overtime available
• Starts as soon as possible
• Source Job Bank #3448663

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 3-4 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-20