Mississauga
On-site
CAD 35,000 - 45,000
Full time
Job summary
A leading food service establishment in Mississauga seeks a dedicated individual to supervise food preparation and maintain quality control standards. The ideal candidate will have at least 7 months of experience and a high school graduation certificate. Responsibilities include staff training, addressing customer concerns, and record maintenance. This is a permanent position offering 30 hours of work per week.
Qualifications
- 7 months to less than 1 year of experience required.
- Must have knowledge of the establishment's culinary genres.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Experience
- 7 months to less than 1 year
Work Setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
Duration
Language
Hours