food service supervisor

Government of Canada; Medicine Hat; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Medicine Hat is seeking a supervisor to manage food preparation staff. The role includes training, ensuring quality standards, maintaining records, and establishing work schedules. Candidates must have a high school diploma and supervisory experience, with no remote work options available.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Ability to train staff in job duties, sanitation, and safety procedures.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Prepare and submit reports.

Skills

Supervisory skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Flexibility
• Team player