food service supervisor

Thakkar Hospitality ON-SW Inc DBA Tim Hortons Restaurant; London; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local hospitality establishment in London, Ontario is searching for a Supervisor to manage food service staff in a fast-paced restaurant environment. Responsibilities include supervising food preparation, ensuring quality standards, and addressing customer concerns. Candidates require a secondary school graduation certificate and at least one year of supervisory experience. This role offers 35 hours of work per week.

Qualifications

• Experience of 1 year to less than 2 years in a supervisory role.
• Strong skills in quality control and customer service.
• Ability to maintain records of stock and manage schedules.

Responsibilities

• Supervise activities of staff preparing food.
• Ensure food and service meet quality standards.
• Address customer complaints and maintain records.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Perform same duties as workers supervised

Supervision

• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week