food service supervisor

Quesada Burritos & Tacos; Kitchener; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Kitchener seeks a Mid-Senior level supervisor to manage kitchen operations. Responsibilities include training staff, ensuring quality standards, and maintaining records. Candidates should possess a college diploma and 1-2 years of supervisory experience in food services. The role is full-time and on-site, with no remote work options available.

Qualifications

• 1-2 years of experience in a supervisory role in food services.
• Knowledge of food safety regulations and procedures.
• Strong organizational and communication skills.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Establish methods to meet work schedules.
• Train staff in job duties and safety procedures.
• Maintain records of stock and sales.

Skills

Supervisory skills

Food safety knowledge

Training ability

Time management

Education

College or non-university diploma

Job description

Overview

Languages: English or French

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience

Experience: 1 year to less than 2 years

Work location: On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions

• Fast-paced environment

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services