food service supervisor

Government of Canada; Kindersley; On-site; CAD 40,000 - 55,000; Full time

Job summary

A public sector organization in Canada is seeking a Food Service Supervisor to oversee kitchen staff and ensure meal quality. Responsibilities include training staff, budgeting, and maintaining records. Applicants must have a secondary school graduation certificate and experience in a fast-paced environment.

Qualifications

• Minimum 1 year of experience in food service supervision.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Supervise and coordinate activities of the food preparation staff.
• Estimate ingredient and supply requirements for meals.
• Prepare budget and cost estimates.

Skills

Staff supervision

Training and coaching

Budgeting

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure